Really good.
The girls call on their way home from French.
"What's for dinner, Mama? We're starving!"
"It'll be ready when you arrive."
To the fridge I go. Out come three foil-wrapped potatoes, two fat slices of rotisserie Rosemary Garlic Pork Loin (Sammy starts to beg), and seven crisp asparagus spears leftover from the bunches purchased for the feast.
Saute pan. Chunks of potato and pork dropped into bubbling butter. Add the snapped and chopped asparagus. A little kosher salt and pepper. Stir and stir and home are the girls.
"It's done! Change your clothes if you want, and wash up."
Hash scooped carefully slides onto little, pretty plates. Apple slices garnish. Welcoming hands receive the easy, hearty food with sighing lungs and smiling lips.
Yes. Easter leftovers are good.
And so are pleasant daughters!
2 comments:
yum, yum... I particularly loved the look of the easter eggs in the corner of the picture. just kidding, your food looks heaps better!
That is sooo like things I throw together from leftovers! Great minds, eh? ;)
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