And more.
The process of putting together Mojito Chicken is not just cooking, not just creating, it's sensual.
When it's done right - with passion.
Aroma. Flavor. Color. Texture. Blended in harmony.
Fresh ingredients.
Fresh chicken rubbed with dry spices and herbs then marinated bursts with pungent fragrance. Muy bueno!
Ah, but why stop there? Soak these crazy kids overnight in rum, white wine vinegar, the juice of oranges and limes, garlic, and olive oil and the mingling and mischief increase.
Brown the chicken in coconut oil.
Bake it for awhile, glaze and broil it then serve it up with plenty of limes and warm glaze.Spicy and tangy Mojito Chicken is more than a meal. It's an event...
...and a chance to spend time with family chatting, eating, and lingering over the goodness of life.
4 comments:
That looks amazing! I bet it tasted pretty amazing, too!
I'm fairly certain I have never heard of Mojito chicken, but that looks amazing! AMAZING! Yum, yum, yum.
This is exquisite. Again, you have a beautiful blog.
WC: Cassie and Caroline put a picture of this chicken on our screensaver. It temps me every time I come to the computer. Ahhh!
Cecily: Yum yum is right.
Gardenia: Thanks, you make me happy.
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